Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
| contributor author | Feryal Varasteh | |
| contributor author | Kazem Arzani | |
| contributor author | Mohsen Barzegar | |
| contributor author | Zabihollah Zamani | |
| date accessioned | 2020-03-10T14:13:46Z | |
| date available | 2020-03-10T14:13:46Z | |
| date issued | 2012 | |
| identifier other | OtLlzxZiPQl0voTt0RPfgYoMiHq2kwktcEef_QboDgrGWSyFoP.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/181000?show=full | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1158552 | |
| identifier doi | 10.1016/j.foodchem.2011.07.031 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 267-272 | |
| journal volume | 130 | |
| journal issue | 2 | |
| filesize | 454148 | |
| citations | 10 |