Effect of low temperature on the microwave-assisted vacuum frying of potato chips
Year
: 2015DOI: 10.1080/07373937.2015.1040027
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Effect of low temperature on the microwave-assisted vacuum frying of potato chips
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| contributor author | Ya Su | |
| contributor author | Min Zhang | |
| contributor author | Weiming Zhang | |
| date accessioned | 2020-03-15T00:36:04Z | |
| date available | 2020-03-15T00:36:04Z | |
| date issued | 2015 | |
| identifier other | oPIIJ3WcqWK7vt4eEeTTouet5DjcG4cBATW63TGJeZlWg2L5kR.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1793292 | |
| format | general | |
| language | English | |
| title | Effect of low temperature on the microwave-assisted vacuum frying of potato chips | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12728183 | |
| identifier doi | 10.1080/07373937.2015.1040027 | |
| journal title | Drying Technology | |
| coverage | Academic | |
| pages | 227-234 | |
| journal volume | 34 | |
| journal issue | 2 | |
| filesize | 644093 | |
| citations | 1 |