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EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR

contributor authorAMIR POURFARZAD
contributor authorMOHAMMAD HOSSEIN HADDAD KHODAPARAST
contributor authorMEHDI KARIMI
contributor authorSEYED ALI MORTAZAVI
contributor authorMEHDI GHIAFEH DAVOODI
contributor authorABDOLLAH HEMATIAN SOURKI
contributor authorSEYED HOSSEIN RAZAVIZADEGAN JAHROMI
date accessioned2020-03-10T13:19:23Z
date available2020-03-10T13:19:23Z
date issued2011
identifier otherO2l1XnAqtyr_eRsghTCyCox64OeTG5G4JMxiEzCqo9GbQoLfyE.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/169367?locale-attribute=en&show=full
formatgeneral
languageEnglish
publisherJohn Wiley and Sons
titleEFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid1081260
identifier doi10.1111/j.1745-4530.2009.00541.x
journal titleJournal of Food Process Engineering
coverageAcademic
pages1435-1448
journal volume34
journal issue5
filesize324628
citations16


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