Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose
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: 2016DOI: 10.1111/ijfs.13222
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Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose
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| contributor author | Sara Hedayati | |
| contributor author | Fakhri Shahidi | |
| contributor author | Arash Koocheki | |
| contributor author | Asgar Farahnaky | |
| contributor author | Mahsa Majzoobi | |
| date accessioned | 2020-03-14T12:20:58Z | |
| date available | 2020-03-14T12:20:58Z | |
| date issued | 2016 | |
| identifier other | XO2J0e52YvaH8E5BnlnXYaVOyRbupy9yyLyBq_DTS7H8JTGHFK.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1643282 | |
| format | general | |
| language | English | |
| title | Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11823605 | |
| identifier doi | 10.1111/ijfs.13222 | |
| journal title | International Journal of Food Science & Technology | |
| coverage | Academic | |
| filesize | 580970 | |
| citations | 1 |