Controlling the Freezing Process with Antifreeze Proteins
| contributor author | Hans Ramløv | |
| contributor author | Johannes L. Johnsen | |
| date accessioned | 2020-03-14T05:34:53Z | |
| date available | 2020-03-14T05:34:53Z | |
| date issued | 2014 | |
| identifier other | L2Pw_FN3D5_3ar8mRZheTrua5jS3mmxV2lnbS5KjjXslwwmVEn.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1555117?show=full | |
| format | general | |
| language | English | |
| title | Controlling the Freezing Process with Antifreeze Proteins | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11328895 | |
| identifier doi | 10.1016/B978-0-12-411479-1.00029-2 | |
| journal title | Emerging Technologies for Food Processing | |
| coverage | Academic | |
| pages | 539-562 | |
| filesize | 2017329 | |
| citations | 1 |