Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion
سال
: 2016شناسه الکترونیک: 10.1016/j.foodchem.2016.03.005
کالکشن
:
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آمار بازدید
Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion
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| contributor author | Jiang Yi | |
| contributor author | Yuting Fan | |
| contributor author | Yuzhu Zhang | |
| contributor author | Liqing Zhao | |
| date accessioned | 2020-03-14T02:24:55Z | |
| date available | 2020-03-14T02:24:55Z | |
| date issued | 2016 | |
| identifier other | vL15si6KmC9RYysm1wjCStrhzxakS0N8oo6fma0DPFCrjVFYzD.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1513290 | |
| format | general | |
| language | English | |
| title | Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11061505 | |
| identifier doi | 10.1016/j.foodchem.2016.03.005 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 73-80 | |
| journal volume | 205 | |
| filesize | 1144334 | |
| citations | 2 |