Survivability of probiotics in symbiotic low fat buffalo milk yogurt

contributor author	Xue Han
date accessioned	2020-03-13T22:11:42Z
date available	2020-03-13T22:11:42Z
date issued	2012
identifier other	Mr50tGcIpQnSlo6BHLYnI1BMLZS5hQsPVbreWB7p03RNVYNt40.pdf
identifier uri	https://libsearch.um.ac.ir:443/fum/handle/fum/1458449?show=full
format	general
language	English
title	Survivability of probiotics in symbiotic low fat buffalo milk yogurt
type	Journal Paper
contenttype	Fulltext
contenttype	Fulltext
identifier padid	10735730
identifier doi	10.5897/AJB12.1076
journal title	AFRICAN JOURNAL OF BIOTECHNOLOGY
coverage	Academic
journal volume	11
journal issue	59
filesize	205265
citations	0