Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction
سال
: 2016شناسه الکترونیک: 10.1016/j.foodchem.2016.01.098
کالکشن
:
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آمار بازدید
Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction
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| contributor author | Xinlan Wu | |
| contributor author | Di Yu | |
| contributor author | Fansheng Kong | |
| contributor author | Shujuan Yu | |
| date accessioned | 2020-03-13T18:46:35Z | |
| date available | 2020-03-13T18:46:35Z | |
| date issued | 2016 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1409317?locale-attribute=fa | |
| format | general | |
| language | English | |
| title | Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 10418278 | |
| identifier doi | 10.1016/j.foodchem.2016.01.098 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 253-258 | |
| journal volume | 201 | |
| filesize | 509960 | |
| citations | 0 |