Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt
نویسنده:
, , , ,سال
: 2015شناسه الکترونیک: 10.1007/s13197-015-1895-z
کالکشن
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آمار بازدید
Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt
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| contributor author | Rahil Rezaei | |
| contributor author | Morteza Khomeiri | |
| contributor author | Mahdi Kashaninejad | |
| contributor author | Mostafa Mazaheri-Tehrani | |
| contributor author | Mehran Aalami | |
| date accessioned | 2020-03-13T17:01:11Z | |
| date available | 2020-03-13T17:01:11Z | |
| date issued | 2015 | |
| identifier other | OzZsyb8_nqyKurP6lfWseOQ1KjIshuJTjkcA5YaQWZuwemCK9p.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1368655 | |
| format | general | |
| language | English | |
| title | Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10111327 | |
| identifier doi | 10.1007/s13197-015-1895-z | |
| journal title | Journal of Food Science and Technology | |
| coverage | Academic | |
| pages | 8164-8171 | |
| journal volume | 52 | |
| journal issue | 12 | |
| filesize | 3829292 | |
| citations | 3 |