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contributor authorXuguang Huang
contributor authorFu-Hung Hsieh
date accessioned2020-03-13T14:03:59Z
date available2020-03-13T14:03:59Z
date issued2005
identifier otherxfHn3yG4y8hPiwNnhUwZomfvgMwuA7NJjstHTECkz2V0DEiWO4.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/1330116?show=full
formatgeneral
languageEnglish
titlePhysical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid9898593
identifier doi10.1111/j.1365-2621.2005.tb07133.x
coverageAcademic
journal volume70
journal issue3
filesize176835
citations3


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