Minced Fish Production From Capelin (Mallotus villosus). A New Method for Gutting, Skinning and Removal of Fat from Small Fatty Fish Species
| contributor author | OLA EIDE | |
| contributor author | TORGER BøRRESEN | |
| contributor author | TERJE STRøM | |
| date accessioned | 2020-03-13T13:50:27Z | |
| date available | 2020-03-13T13:50:27Z | |
| date issued | 1982 | |
| identifier other | U8MI8RcDs_t8nnL05pG6iJ9fJ1zzIPNbx7BcJaoMx0ARbtg86s.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/1327163?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| title | Minced Fish Production From Capelin (Mallotus villosus). A New Method for Gutting, Skinning and Removal of Fat from Small Fatty Fish Species | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 9876369 | |
| identifier doi | 10.1111/j.1365-2621.1982.tb10078.x | |
| coverage | Academic | |
| pages | 347-349 | |
| journal volume | 47 | |
| journal issue | 2 | |
| filesize | 357892 | |
| citations | 1 |