Toxic compounds such as disulfides of onions

cause oxidative-induced haemolysis in several animal species.

In order to study the outcomes of long-term onion

consumption on some oxidative haemolysis ...

The effects of onion feeding on health were studied in goats. For this purpose,

12 clinically healthy female local-breed goats weighing 35-40 kg and 2-4

years old were randomly divided in 3 equal groups ...

The effect of long-term onion consumption on red blood cell antioxidant enzymes [glucose-6-phosphate

dehydrogenase (G6PD), superoxide dismutase (SOD) and glutathione peroxidase (GPx)], were measured.

The ...