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High pressure inactivation of lipoxygenase in soy milk and crude soybean extract

Type: Journal Paper

Author : Ren Wang; Xing Zhou; Zhengxing Chen

Year: 2008

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Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Type: Journal Paper

Author : Yingqiu Li; Zhengxing Chen; Haizhen Mo

Publisher: Elsevier Science

Year: 2007

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Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Type: Journal Paper

Author : Fengru Liu; Zhengxing Chen; Juanjuan Shao; Chunxian Wang; Chen Zhan

Year: 2017

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Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

Type: Journal Paper

Author : Ren Wang; Pengcheng Xu; Zhengxing Chen; Xing Zhou; Tao Wang

Year: 2018

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Fractal analysis of the retrogradation of rice starch by digital image processing

Type: Journal Paper

Author : Yue Wu; Qinlu Lin; Zhengxing Chen; Wei Wu; Huaxi Xiao

Publisher: Elsevier Science

Year: 2012

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Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

Type: Journal Paper

Author : Zhongwei Chen; Li Wang; Ren Wang; Yongfu Li; Zhengxing Chen

Year: 2014

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Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

Type: Journal Paper

Author : Meng Niu; Gary Hou; Bon Lee; Zhengxing Chen

Year: 2014

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Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

Type: Journal Paper

Author : Meng Niu; Gary G. Hou; Li Wang; Zhengxing Chen

Year: 2014

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Retrogradation properties of high amylose rice flour and rice starch by physical modification

Type: Journal Paper

Author : Yue Wu; Zhengxing Chen; Xiaoxuan Li; Zhenjiong Wang

Year: 2010

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Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet

Type: Journal Paper

Author : Jingjun Li; Zhengxing Chen; Xiao Guan; Jing Liu; Mingdi Zhang; Baocai Xu

Year: 2008

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High pressure inactivation of lipoxygenase in soy milk and crude soybean extract

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

Fractal analysis of the retrogradation of rice starch by digital image processing

Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

Retrogradation properties of high amylose rice flour and rice starch by physical modification

Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet

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High pressure inactivation of lipoxygenase in soy milk and crude soybean extract

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

Fractal analysis of the retrogradation of rice starch by digital image processing

Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field

Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

Retrogradation properties of high amylose rice flour and rice starch by physical modification

Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet