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نمایش تعداد 1-10 از 17

Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

نوع: Journal Paper

نویسنده : Xiaochang Liu; Yuemei Zhang; Dapeng Li; Yongkang Luo

سال: 2017

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Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

نوع: Journal Paper

نویسنده : Ce Shi; Jianyun Cui; Han Lu; Huixing Shen; Yongkang Luo

سال: 2012

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Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

نوع: Journal Paper

نویسنده : Qingzheng Li; Ping Gui; Zhan Huang; Ligeng Feng; Yongkang Luo

سال: 2017

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The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

نوع: Journal Paper

نویسنده : Zhan Huang; Xiaochang Liu; Shiliang Jia; Longteng Zhang; Yongkang Luo

سال: 2018

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Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

نوع: Journal Paper

نویسنده : Yulong Bao; Yongkang Luo; Yuemei Zhang; Yangfan Shen; Huixing Shen

سال: 2013

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Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

نوع: Journal Paper

نویسنده : Hongbing Fan; Yongkang Luo; Xiaofei Yin; Yulong Bao; Ligeng Feng

سال: 2014

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Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

نوع: Journal Paper

نویسنده : Hui Hong; Yongkang Luo; Sichao Zhu; Huixing Shen

سال: 2012

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Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

نوع: Journal Paper

نویسنده : Yongling Song; Lei Liu; Huixing Shen; Juan You; Yongkang Luo

ناشر: Elsevier Science

سال: 2011

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Sparse-Distinctive Saliency Detection

نوع: Journal Paper

نویسنده : Yongkang Luo; Peng Wang; Wenjun Zhu; Hong Qiao

سال: 2015

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Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

نوع: Journal Paper

نویسنده : Xiaochang Liu; Yan Jiang; Song Shen; Yongkang Luo; Liang Gao

سال: 2015

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Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Sparse-Distinctive Saliency Detection

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

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Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Sparse-Distinctive Saliency Detection

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures