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نمایش تعداد 1-7 از 7

Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

نوع: Journal Paper

نویسنده : Zhaohui Xue; Ru Wang; Haichao Wen; Wancong Yu; Xiaohong Kou

سال: 2018

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NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

نوع: Journal Paper

نویسنده : Xiaohong Kou; Chen Liu; Lihua Han; Shuang Wang; Zhaohui Xue

سال: 2016

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Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

نوع: Journal Paper

نویسنده : Xiaohong Kou; Qiong Chen; Xianhua Li; Mianfang Li; Cong Kan; Boru Chen; Ying Zhang; Zhaohui Xue

سال: 2015

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Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

نوع: Journal Paper

نویسنده : Xiaohong Kou; Jie Gao; Zhaohui Xue; Zhijun Zhang; Hua Wang; Xu Wang

سال: 2013

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Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

نوع: Journal Paper

نویسنده : Xiaohong Kou; Mengshi Wu; Lei Li; Shuang Wang; Zhaohui Xue; Bing Liu; Yuanqing Fei

سال: 2015

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Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein

نوع: Journal Paper

نویسنده : Yunpeng Wang; Wentao Xu; Xiaohong Kou; Yunbo Luo; Yanan Zhang; Biao Ma; Mengsha Wang; Kunlun Huang

سال: 2012

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Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

نوع: Journal Paper

نویسنده : Wentao Xu; Fangfang Zhang; YunBo Luo; Liyan Ma; Xiaohong Kou; Kunlun Huang

ناشر: Elsevier Science

سال: 2009

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Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

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Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum