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نمایش تعداد 1-9 از 9

Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

نوع: Journal Paper

نویسنده : Jianchu Chen; John Shi; Sophia Jun Xue; Ying Ma

ناشر: Elsevier Science

سال: 2009

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Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

نوع: Journal Paper

نویسنده : Luidy Rodríguez Posada; John Shi; Yukio Kakuda; Sophia Jun Xue

سال: 2007

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Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

نوع: Journal Paper

نویسنده : John Shi; Chun Yi; Sophia Jun Xue; Yueming Jiang; Ying Ma; Dong Li

سال: 2009

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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

نوع: Journal Paper

نویسنده : Donghong Liu; John Shi; Alejandra Colina Ibarra; Yukio Kakuda; Sophia Jun Xue

ناشر: Elsevier Science

سال: 2008

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Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

نوع: Journal Paper

نویسنده : Xianzhe Zheng; Xin Wang; Yubin Lan; John Shi; Sophia Jun Xue; Chenghai Liu

ناشر: Elsevier Science

سال: 2009

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Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

نوع: Journal Paper

نویسنده : Shudong He; John Shi; Elfalleh Walid; Hongwei Zhang; Ying Ma; Sophia Jun Xue

سال: 2015

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Effect of heating and exposure to light on the stability of lycopene in tomato purée

نوع: Journal Paper

نویسنده : John Shi; Yuzhu Dai; Yukio Kakuda; Gauri Mittal; Sophia Jun Xue

ناشر: Elsevier Science

سال: 2008

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Kinetics for the thermal stability of lectin from black turtle bean

نوع: Journal Paper

نویسنده : Shudong He; John Shi; Ying Ma; Sophia Jun Xue; Hongwei Zhang; Shengxin Zhao

سال: 2014

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Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

نوع: Journal Paper

نویسنده : John Shi; Sophia Jun Xue; Bo Wang; Wenliang Wang; Xingqian Ye; Siew Young Quek

سال: 2014

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Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Effect of heating and exposure to light on the stability of lycopene in tomato purée

Kinetics for the thermal stability of lectin from black turtle bean

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

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Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Effect of heating and exposure to light on the stability of lycopene in tomato purée

Kinetics for the thermal stability of lectin from black turtle bean

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion