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نمایش تعداد 1-10 از 20

Synergistic interactions between antioxidants used in food preservation

نوع: Journal Paper

نویسنده : Rong Tsao

سال: 2015

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Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

نوع: Journal Paper

نویسنده : Hua Zhang; Rong Tsao

سال: 2016

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Phytochemical Antioxidants and Health Benefits of Dried Strawberries

نوع: Journal Paper

نویسنده : Rong Tsao; Hongyan Li

سال: 2013

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Cereals and Pulses: Nutraceutical Properties and Health Benefits

نوع: Ebook

نویسنده : Liangli L. Yu; Rong Tsao; Fereidoon Shahidi

ناشر: Wiley-Blackwell

سال: 2012

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Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

نوع: Journal Paper

نویسنده : Olga Radočaj; Etelka Dimić; Rong Tsao

سال: 2014

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Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid

نوع: Journal Paper

نویسنده : Rong Tsao; Raymond Yang; J. Christopher Young

سال: 2003

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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

نوع: Journal Paper

نویسنده : Hongyan Li; Zeyuan Deng; Ronghua Liu; Steven Loewen; Rong Tsao

سال: 2014

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Isolation and characterization of wheat bran starch

نوع: Journal Paper

نویسنده : Xueju (Sherry) Xie; Steve W. Cui; Wei Li; Rong Tsao

سال: 2008

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How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

نوع: Journal Paper

نویسنده : Sunan Wang; John P. Melnyk; Rong Tsao; Massimo F. Marcone

ناشر: Elsevier Science

سال: 2011

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Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

نوع: Journal Paper

نویسنده : Kyung-Hee Kim; Rong Tsao; Raymond Yang; Steve W. Cui

سال: 2006

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Synergistic interactions between antioxidants used in food preservation

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Phytochemical Antioxidants and Health Benefits of Dried Strawberries

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Isolation and characterization of wheat bran starch

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

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Synergistic interactions between antioxidants used in food preservation

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Phytochemical Antioxidants and Health Benefits of Dried Strawberries

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Isolation and characterization of wheat bran starch

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions