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Food Authenticity and Fraud

Type: Journal Paper

Author : Romdhane Karoui

Year: 2012

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Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

Type: Journal Paper

Author : Mohammad Kamal; Romdhane Karoui

Year: 2017

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Methodologies for the Characterization of the Quality of Dairy Products

Type: Journal Paper

Author : Karoui, Romdhane, and Romdhane Karoui.

Publisher: Elsevier

Year: 2017

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Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Type: Journal Paper

Author : Romdhane Karoui; Christophe Blecker

Year: 2011

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Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses

Type: Journal Paper

Author : Romdhane Karoui; Éric Dufour

Publisher: Elsevier Science

Year: 2003

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Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

Type: Journal Paper

Author : Mohammad Kamal; Romdhane Karoui

Year: 2015

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A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

Type: Journal Paper

Author : Romdhane Karoui; Josse De Baerdemaeker

Year: 2007

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Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

Type: Journal Paper

Author : Mohammad Kamal; Mohammed Foukani; Romdhane Karoui

Year: 2017

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Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets

Type: Journal Paper

Author : Romdhane Karoui; Emilie Thomas; Eric Dufour

Year: 2006

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Combining multispectral reflectance and fluorescence imaging for identifying bruises and stem-end/calyx regions on Golden Delicious apples

Type: Journal Paper

Author : Juan Xing; Romdhane Karoui; Josse De Baerdemaeker

Year: 2007

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Food Authenticity and Fraud

Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

Methodologies for the Characterization of the Quality of Dairy Products

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets

Combining multispectral reflectance and fluorescence imaging for identifying bruises and stem-end/calyx regions on Golden Delicious apples

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Food Authenticity and Fraud

Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

Methodologies for the Characterization of the Quality of Dairy Products

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Dynamic testing rheology and fluorescence spectroscopy investigations of surface to centre differences in ripened soft cheeses

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets

Combining multispectral reflectance and fluorescence imaging for identifying bruises and stem-end/calyx regions on Golden Delicious apples