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RISبررسی تاثیر آنزیم های موجود در سلولهای سوماتیک بر پروتئولیز و لیپولیز در خامه و شیر پس چرخ تولید شده از شیر خام و پاستوریزه با استفاده از روشهای مختلف جداسازی
Year: 2007
Abstract:
پروتئولیز و لیپولیز از مهمترین تغییرات منجر به فساد در شیر و فرآورده‌های آن می‌باشند . عوامل متعددی در این تغییرات نقش دارند ، که مهمترین آنها میکروارگانیسمها هستند . علاوه بر این ، پروتئازها و لیپازهای طبیعی در شیر نیز ...
Milk quality improvement in Iran
Year: 2006
Effect of age at fi rst calving on milk production and days open in fi rst-parity Iranian Holstein dairy cows
Year: 2008
Abstract:
Effect of age at fi rst calving on milk production and days open in fi rst-parity Iranian Holstein dairy cows
Analysis of productive life in Iranian Holstein dairy cows
Year: 2008
Abstract:
Analysis of productive life in Iranian Holstein dairy cows
Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet
Year: 2011
Abstract:
Human milk contains a group of bacteria with potential to be used as probiotics but the origin of these
bacteria is debated. This study was aimed to identify and isolate lactobacilli in breast milk and
investigate ...
Determining total sulfur dioxide residue in main raisin varieties
Year: 2009
Abstract:
Determining total sulfur dioxide residue in main raisin varieties
pcr -based identification of aflatoxin fungi with iranian saffron
Year: 2009
Abstract:
pcr -based identification of aflatoxin fungi with iranian saffron