The antimicrobial activities of various concentrations (0.01 to 15 %) of peppermint, fennel, caraway seed, thyme, pennyroyal and taragon essential oils on Escherichia coli and Staphylococcus aureus was studied in nutrient ...

Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination ...