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نمایش تعداد 1-10 از 11

Structure analysis of mung bean starch from sour liquid processing and centrifugation

نوع: Journal Paper

نویسنده : Wenju Liu; Qun Shen

ناشر: Elsevier Science

سال: 2007

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Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

نوع: Journal Paper

نویسنده : Wenju Liu; Qun Shen

ناشر: Elsevier Science

سال: 2007

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Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

نوع: Journal Paper

نویسنده : Ru Shen; Senpei Yang; Guanghua Zhao; Qun Shen; Xianmin Diao

سال: 2014

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Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

نوع: Journal Paper

نویسنده : Qing Zhang; Ahmed S.M. Saleh; Jing Chen; Qun Shen

سال: 2012

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Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

نوع: Journal Paper

نویسنده : Bin Jiang; Wenhao Li; Qun Shen; Xiaosong Hu; Jihong Wu

سال: 2011

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Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

نوع: Journal Paper

نویسنده : Ahmed S. M. Saleh; Qing Zhang; Qun Shen

سال: 2014

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Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

نوع: Journal Paper

نویسنده : Jing Chen; Wei Duan; Xin Ren; Chao Wang; Zhongli Pan; Xianmin Diao; Qun Shen

سال: 2016

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Facile synthesis of catalytically active CeO 2 for soot combustion

نوع: Journal Paper

نویسنده : Qun Shen; Minfang Wu; Hui Wang; Chi He; Zhengping Hao; Wei Wei; Yuhan Sun

سال: 2015

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The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

نوع: Journal Paper

نویسنده : Senpei Yang; Guangling Bai; Lingli Chen; Qun Shen; Xianmin Diao; Guanghua Zhao

سال: 2014

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Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

نوع: Journal Paper

نویسنده : Qing Zhang; Cheng Liu; Zhijian Sun; Xiaosong Hu; Qun Shen; Jihong Wu

سال: 2012

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Structure analysis of mung bean starch from sour liquid processing and centrifugation

Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

Facile synthesis of catalytically active CeO 2 for soot combustion

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

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Structure analysis of mung bean starch from sour liquid processing and centrifugation

Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

Facile synthesis of catalytically active CeO 2 for soot combustion

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy