Search

نمایش تعداد 1-10 از 67

Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

نوع: Journal Paper

نویسنده : Peiqiang Yu

سال: 2005

Request PDF

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

نوع: Journal Paper

نویسنده : Peiqiang Yu

ناشر: John Wiley and Sons

سال: 2005

Request PDF

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

نوع: Journal Paper

نویسنده : Peiqiang Yu

ناشر: John Wiley and Sons

سال: 2010

Request PDF

Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges

نوع: Journal Paper

نویسنده : Shi, Haitao, and Peiqiang Yu.

ناشر: Informa UK Limited

سال: 2017

Request PDF

Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

نوع: Journal Paper

نویسنده : Peiqiang YU; Vern RACZ

سال: 2009

Request PDF

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

نوع: Journal Paper

نویسنده : Katerina Theodoridou; Peiqiang Yu

سال: 2012

Request PDF

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

نوع: Journal Paper

نویسنده : Daalkhaijav Damiran; Peiqiang Yu

ناشر: Elsevier Science

سال: 2012

Request PDF

Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering

نوع: Journal Paper

نویسنده : Peiqiang Yu; Daalkhaijav Damiran

ناشر: Elsevier Science

سال: 2011

Request PDF

Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

نوع: Journal Paper

نویسنده : Xuewei Zhang; Peiqiang Yu

ناشر: Elsevier Science

سال: 2012

Request PDF

Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)

نوع: Journal Paper

نویسنده : Katerina Theodoridou; Peiqiang Yu

سال: 2013

Request PDF

1
2
3
4
. . .
7

Search

Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges

Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering

Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)

نویسنده

ناشر

سال

کلیدواژه

نوع

زبان

نوع محتوا

عنوان ناشر

Search

Filters

Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges

Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering

Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)