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Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

Type: Journal Paper

Author : Shi, Yeu-Ching; Pan, Tzu-Ming

Year: 2010

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Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

Type: Journal Paper

Author : Lee, Bao-Hong; Pan, Tzu-Ming

Year: 2013

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Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

Type: Journal Paper

Author : Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming

Year: 2004

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The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

Type: Journal Paper

Author : Tsai, Yueh-Ting; Cheng, Po-Ching; Pan, Tzu-Ming

Publisher: Springer

Year: 2012

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Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

Type: Journal Paper

Author : Hsu, Li-Chuan; Liang, Yu-Han; Hsu, Ya-Wen; Kuo, Yao-Haur; Pan, Tzu-Ming

Year: 2013

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Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation

Type: Journal Paper

Author : Lee, Bao-Hong; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming

Year: 2012

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Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation

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Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568

Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation