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Rumen protected amino acids for dairy cattle: what is the future?

نوع: Journal Paper

نویسنده : P.H. Robinson

سال: 1996

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Impacts of manipulating ration metabolizable lysine and methionine levels on the performance of lactating dairy cows: A systematic review of the literature

نوع: Journal Paper

نویسنده : P.H. Robinson

سال: 2010

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Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature

نوع: Journal Paper

نویسنده : P.H. Robinson; L.J. Erasmus

ناشر: Elsevier Science

سال: 2009

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The in vitro gas production technique: Limitations and opportunities

نوع: Journal Paper

نویسنده : U. Krishnamoorthy; C. Rymer; P.H. Robinson

ناشر: Elsevier Science

سال: 2005

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Citrus by-products as ruminant feeds: A review

نوع: Journal Paper

نویسنده : V.A. Bampidis; P.H. Robinson

ناشر: Elsevier Science

سال: 2006

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Influence of Level of Concentrate Allocation and Fermentability of Forage Fiber on Chewing Behavior and Production of Dairy Cows

نوع: Journal Paper

نویسنده : P.H. Robinson; R.E. McQueen

سال: 1997

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Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

نوع: Journal Paper

نویسنده : J.M. Havlin; P.H. Robinson

سال: 2015

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Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

نوع: Journal Paper

نویسنده : J.M. Havlin; P.H. Robinson

سال: 2015

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Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

نوع: Journal Paper

نویسنده : J.M. Havlin; P.H. Robinson

سال: 2015

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Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

نوع: Journal Paper

نویسنده : J.M. Havlin; P.H. Robinson

سال: 2015

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Rumen protected amino acids for dairy cattle: what is the future?

Impacts of manipulating ration metabolizable lysine and methionine levels on the performance of lactating dairy cows: A systematic review of the literature

Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature

The in vitro gas production technique: Limitations and opportunities

Citrus by-products as ruminant feeds: A review

Influence of Level of Concentrate Allocation and Fermentability of Forage Fiber on Chewing Behavior and Production of Dairy Cows

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

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Rumen protected amino acids for dairy cattle: what is the future?

Impacts of manipulating ration metabolizable lysine and methionine levels on the performance of lactating dairy cows: A systematic review of the literature

Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature

The in vitro gas production technique: Limitations and opportunities

Citrus by-products as ruminant feeds: A review

Influence of Level of Concentrate Allocation and Fermentability of Forage Fiber on Chewing Behavior and Production of Dairy Cows

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat