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Functional cultures and health benefits

Type: Journal Paper

Author : Nagendra P. Shah

Year: 2007

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Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Type: Journal Paper

Author : Zhao, Danyue, and Nagendra P. Shah.

Publisher: Elsevier BV

Year: 2014

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Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification

Type: Journal Paper

Author : Qinglong Wu; Nagendra P. Shah

Year: 2018

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Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Type: Journal Paper

Author : Qinglong Wu; Nagendra P. Shah

Year: 2018

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Type: Journal Paper

Author : Qinglong Wu; Nagendra P. Shah

Year: 2018

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Type: Journal Paper

Author : Qinglong Wu; Nagendra P. Shah

Year: 2018

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Type: Journal Paper

Author : Qinglong Wu; Nagendra P. Shah

Year: 2018

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

Type: Journal Paper

Author : Akanksha Gandhi; Nagendra P. Shah

Year: 2016

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High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter

Type: Journal Paper

Author : Qinglong Wu; Nagendra P. Shah

Year: 2016

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Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips

Type: Journal Paper

Author : Nalayini Tharmaraj; Nagendra P. Shah

Publisher: John Wiley and Sons

Year: 2009

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Functional cultures and health benefits

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips

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Functional cultures and health benefits

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips