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نمایش تعداد 1-7 از 7

Oxidation and protection of poultry and eggs

نوع: Journal Paper

نویسنده : N. Botsoglou; E. Botsoglou

سال: 2010

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Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

نوع: Journal Paper

نویسنده : E. Botsoglou; A. Govaris; A. Moulas; N. Botsoglou

سال: 2010

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Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage

نوع: Journal Paper

نویسنده : E. Botsoglou; A. Govaris; D. Fletouris; N. Botsoglou

سال: 2012

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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

نوع: Journal Paper

نویسنده : N. Solomakos; A. Govaris; P. Koidis; N. Botsoglou

ناشر: Elsevier Science

سال: 2008

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The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

نوع: Journal Paper

نویسنده : N. Solomakos; A. Govaris; P. Koidis; N. Botsoglou

ناشر: Elsevier Science

سال: 2008

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Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

نوع: Journal Paper

نویسنده : E. Botsoglou; A. Govaris; D. Fletouris; N. Botsoglou

سال: 2012

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The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

نوع: Journal Paper

نویسنده : N Botsoglou; P Florou-Paneri; E Botsoglou; V Dotas; I Giannenas; A Koidis; P Mitrakos

سال: 2007

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Oxidation and protection of poultry and eggs

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

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Oxidation and protection of poultry and eggs

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs