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    Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing 

    Type: Journal Paper
    Author : Sara Naji-Tabasi; Mohebbat Mohebbi
    Year: 2014
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    Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing 

    Type: Journal Paper
    Author : Sara Naji-Tabasi; Mohebbat Mohebbi
    Year: 2014
    Request PDF

    Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing 

    Type: Journal Paper
    Author : Sara Naji-Tabasi; Mohebbat Mohebbi
    Year: 2014
    Request PDF

    Spray Drying and Process Optimization of Carrot-Celery Juice 

    Type: Journal Paper
    Author : Mohammad Khalilian Movahhed; Mohebbat Mohebbi
    Year: 2015

    Development of cantaloupe (Cucumis melo) pulp powder using foam mat drying method: Effects of drying conditions on microstructural of mat and physico-chemical properties of powder 

    Type: Journal Paper
    Author : Mohammad Reza Salahi; Mohebbat Mohebbi; Masoud Taghizadeh
    Year: 2017
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    Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder 

    Type: Journal Paper
    Author : Mohammad Reza Salahi; Mohebbat Mohebbi; Masoud Taghizadeh
    Year: 2017
    Request PDF

    Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder 

    Type: Journal Paper
    Author : Mohammad Reza Salahi; Mohebbat Mohebbi; Masoud Taghizadeh
    Year: 2017
    Request PDF

    Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder 

    Type: Journal Paper
    Author : Mohammad Reza Salahi; Mohebbat Mohebbi; Masoud Taghizadeh
    Year: 2017
    Request PDF

    Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics 

    Type: Journal Paper
    Author : Mohammad Reza Salahi; Mohebbat Mohebbi; Masoud Taghizadeh
    Year: 2014
    Request PDF

    Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder 

    Type: Journal Paper
    Author : Mohammad Reza Salahi; Mohebbat Mohebbi; Masoud Taghizadeh
    Year: 2017
    Request PDF
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