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نمایش تعداد 1-10 از 46

Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Paniz Beparva

سال: 2014

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Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

نوع: Journal Paper

نویسنده : Mahsa Majzoobi, Safoora Pashangeh…

سال: Year

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Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Asgar Farahnaky

سال: 2010

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Functional properties of microporous wheat starch produced by α-amylase and sonication

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Sara Hedayati; Asgar Farahnaky

سال: 2015

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Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Fatemeh Ghiasi; Asgar Farahnaky

سال: 2015

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Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Aida Raiss Jalali; Asgar Farahnaky

سال: 2016

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EFFECTS OF HYDROXYPROPYL CELLULOSE ON THE QUALITY OF WHEAT FLOUR SPAGHETTI

نوع: Journal Paper

نویسنده : MAHSA MAJZOOBI; RAHELEH OSTOVAN; ASGAR FARAHNAKY

ناشر: John Wiley and Sons

سال: 2011

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Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Zahra Kaveh; Asgar Farahnaky

سال: 2016

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Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

نوع: Journal Paper

نویسنده : Sara Hedayati; Mahsa Majzoobi; Fakhri Shahidi; Arash Koocheki; Asgar Farahnaky

سال: 2016

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Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch

نوع: Journal Paper

نویسنده : Mahsa Majzoobi; Yasaman Pesaran; Gholamreza Mesbahi; Asgar Farahnaky

سال: 2015

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Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Functional properties of microporous wheat starch produced by α-amylase and sonication

Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

EFFECTS OF HYDROXYPROPYL CELLULOSE ON THE QUALITY OF WHEAT FLOUR SPAGHETTI

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch

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Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Functional properties of microporous wheat starch produced by α-amylase and sonication

Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

EFFECTS OF HYDROXYPROPYL CELLULOSE ON THE QUALITY OF WHEAT FLOUR SPAGHETTI

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch