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نویسنده : Tuanny S. Frantz; Nauro Silveira; Maurízio S. Quadro; Robson Andreazza; Amauri A. Barcelos; Tito R. S. Cadaval; Luiz A. A. Pinto

سال: 2017

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Moisture sorption properties of chitosan

Preparation of biopolymer film from chitosan modified with lipid fraction

Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic

Effect of carp ( Cyprinus carpio ) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films

Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity

Cu(II) adsorption from copper mine water by chitosan films and the matrix effects

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Moisture sorption properties of chitosan

Preparation of biopolymer film from chitosan modified with lipid fraction

Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic

Effect of carp ( Cyprinus carpio ) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films

Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity

Cu(II) adsorption from copper mine water by chitosan films and the matrix effects