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Developments in nisin research

Type: Journal Paper

Author : Linda J. Harris; Henry P. Fleming; Todd R. Klaenhammer

Year: 1992

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Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Type: Journal Paper

Author : Seacheol Min; Linda J. Harris; John M. Krochta

Publisher: Institute of Food Technologists

Year: 2005

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Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

Type: Journal Paper

Author : Seacheol Min; Linda J. Harris; John M. Krochta

Publisher: Institute of Food Technologists

Year: 2005

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Catalytic Infrared Dehydration of Onions

Type: Journal Paper

Author : Michael M. Gabel; Zhongli Pan; K.S.P. Amaratunga; Linda J. Harris; James F. Thompson

Year: 2006

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

Type: Journal Paper

Author : Joshua P. Vandamm; Di Li; Linda J. Harris; Donald W. Schaffner; Michelle D. Danyluk

Year: 2013

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Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Type: Journal Paper

Author : Martha A. Kimber; Harbir Kaur; Luxin Wang; Michelle D. Danyluk; Linda J. Harris

Year: 2012

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Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Type: Journal Paper

Author : Martha A. Kimber; Harbir Kaur; Luxin Wang; Michelle D. Danyluk; Linda J. Harris

Year: 2012

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Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Type: Journal Paper

Author : Martha A. Kimber; Harbir Kaur; Luxin Wang; Michelle D. Danyluk; Linda J. Harris

Year: 2012

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Survival of foodborne pathogens on inshell walnuts

Type: Journal Paper

Author : Tyann Blessington; Christopher G. Theofel; Elizabeth J. Mitcham; Linda J. Harris

Year: 2013

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Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

Type: Journal Paper

Author : Dane A. Jensen; Loretta M. Friedrich; Linda J. Harris; Michelle D. Danyluk; Donald W. Schaffner

Year: 2015

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Developments in nisin research

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

Catalytic Infrared Dehydration of Onions

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of foodborne pathogens on inshell walnuts

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

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Developments in nisin research

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

Catalytic Infrared Dehydration of Onions

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

Survival of foodborne pathogens on inshell walnuts

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing