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Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Type: Journal Paper

Author : Lalit M. Bal; Abhijit Kar; Santosh Satya; Satya N. Naik

Year: 2010

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Solar dryer with thermal energy storage systems for drying agricultural food products: A review

Type: Journal Paper

Author : Lalit M. Bal; Santosh Satya; S.N. Naik

Publisher: Elsevier Science

Year: 2010

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Review of solar dryers with latent heat storage systems for agricultural products

Type: Journal Paper

Author : Lalit M. Bal; Santosh Satya; S.N. Naik; Venkatesh Meda

Publisher: Elsevier Science

Year: 2011

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Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Type: Journal Paper

Author : Nihar R. Sahoo; Manoj K. Panda; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

Year: 2015

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Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Type: Journal Paper

Author : Nihar R. Sahoo; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

Year: 2015

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Changes in tissue structure and textural characteristics of maize grain during cooking process

Type: Journal Paper

Author : Manoj K. Panda; Uma S. Pal; Lalit M. Bal; Tapasi Mohapatra

Year: 2014

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Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)

Type: Journal Paper

Author : Kshanaprava Dhalsamant; Sanjaya K. Dash; Lalit M. Bal; Manoj K. Panda

Year: 2015

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Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Solar dryer with thermal energy storage systems for drying agricultural food products: A review

Review of solar dryers with latent heat storage systems for agricultural products

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Changes in tissue structure and textural characteristics of maize grain during cooking process

Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)

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Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Solar dryer with thermal energy storage systems for drying agricultural food products: A review

Review of solar dryers with latent heat storage systems for agricultural products

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Changes in tissue structure and textural characteristics of maize grain during cooking process

Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)