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Food Process Modeling

Type: Ebook

Author : L. M. M. Tijskens

Year: 2001

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Food Process Modeling

Type: Ebook

Author : L. M. M. Tijskens

Year: 2001

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Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes

Type: Journal Paper

Author : M.M. Lana; L.M.M. Tijskens

Year: 2006

A generic model for keeping quality of vegetable produce during storage and distribution

Type: Journal Paper

Author : L.M.M. Tijskens; J.J. Polderdijk

Year: 1996

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Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue

Type: Journal Paper

Author : Rob E. Schouten; Ernst J. Woltering; L.M.M. Tijskens

Year: 2016

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Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

Type: Journal Paper

Author : M.M. Lana; L.M.M. Tijskens; O. van Kooten

Year: 2006

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Food process modelling

Type: Ebook

Author : L M M Tijskens; M L A T M Hertog; B M Nicolai

Publisher: Woodhead

Year: 2001

The kinetics of pectin methyl esterase in potatoes and carrots during blanching

Type: Journal Paper

Author : L.M.M. Tijskens; K.W. Waldron; A. Ng; L. Ingham; C. van Dijk

Year: 1997

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Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury

Type: Journal Paper

Author : L.M.M. Tijskens; P.J. Konopacki; R.E. Schouten; J. Hribar; M. Simčič

Year: 2008

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Development and distribution of quality related compounds in apples during growth

Type: Journal Paper

Author : N. Sadar; A. Urbanek Krajnc; S. Tojnko; L.M.M. Tijskens; R.E. Schouten; T. Unuk

Year: 2016

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Food Process Modeling

Food Process Modeling

Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes

A generic model for keeping quality of vegetable produce during storage and distribution

Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue

Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

Food process modelling

The kinetics of pectin methyl esterase in potatoes and carrots during blanching

Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury

Development and distribution of quality related compounds in apples during growth

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Food Process Modeling

Food Process Modeling

Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes

A generic model for keeping quality of vegetable produce during storage and distribution

Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue

Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis

Food process modelling

The kinetics of pectin methyl esterase in potatoes and carrots during blanching

Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury

Development and distribution of quality related compounds in apples during growth