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Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Ziziphora clinopodioides Lam

نوع: Conference Paper

نویسنده : Samar, Sahraee; Karamatollah, Rezaei

سال: 2012

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Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

نوع: Journal Paper

نویسنده : Samaneh Ghasemian, Karamatollah Rezaei…

سال: Year

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Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss

نوع: Journal Paper

نویسنده : Mohammad-Taghi Golmakani; Karamatollah Rezaei

سال: 2008

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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

نوع: Journal Paper

نویسنده : Mohammad-Taghi Golmakani; Karamatollah Rezaei

ناشر: Elsevier Science

سال: 2008

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Use of Solid Phase Extraction with Hydrophilic-Lipophilic Balance (HLB) Cartridge as the Appropriate Option for Metribuzin Extraction from Contaminated Soils

نوع: Journal Paper

نویسنده : Mohammad R. Rigi; Mohsen Farahbakhsh; Karamatollah Rezaei

سال: 2014

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Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent

نوع: Journal Paper

نویسنده : Ehsan Jenab; Karamatollah Rezaei; Zahra Emam-Djomeh

سال: 2006

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Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO₂

نوع: Journal Paper

نویسنده : Hajar Abbasi; Karamatollah Rezaei; Ladan Rashidi

سال: 2008

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Pomegranate seed oil as a functional ingredient in beverages

نوع: Journal Paper

نویسنده : Mehdi Mohagheghi; Karamatollah Rezaei; Mohsen Labbafi; Seyyed Mohammad Ebrahimzadeh Mousavi

سال: 2011

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Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

نوع: Journal Paper

نویسنده : Mohammad Balvardi; Karamatollah Rezaei; Jose A. Mendiola; Elena Ibáñez

سال: 2015

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Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

نوع: Journal Paper

نویسنده : Hajar Abbasi; Karamatollah Rezaei; Zahra Emamdjomeh; Seyyed M. Ebrahimzadeh Mousavi

ناشر: John Wiley and Sons

سال: 2008

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Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Ziziphora clinopodioides Lam

Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Use of Solid Phase Extraction with Hydrophilic-Lipophilic Balance (HLB) Cartridge as the Appropriate Option for Metribuzin Extraction from Contaminated Soils

Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent

Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO₂

Pomegranate seed oil as a functional ingredient in beverages

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

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Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Ziziphora clinopodioides Lam

Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Use of Solid Phase Extraction with Hydrophilic-Lipophilic Balance (HLB) Cartridge as the Appropriate Option for Metribuzin Extraction from Contaminated Soils

Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent

Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2

Pomegranate seed oil as a functional ingredient in beverages

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO₂