Search

نمایش تعداد 1-10 از 20

Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Lida Abedpour

سال: 2017

Request PDF

Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips

نوع: Journal Paper

نویسنده : Samira Mohammadalinejhad; Jalal Dehghannya

سال: 2018

Request PDF

Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Michael Ngadi; Clement Vigneault

سال: 2011

Request PDF

Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Michael Ngadi; Clement Vigneault

سال: 2010

Request PDF

Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Rasoul Gorbani; Babak Ghanbarzadeh

سال: 2015

Request PDF

Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Parya Farshad; Maryam Khakbaz Heshmati

سال: 2018

Request PDF

3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate

نوع: Journal Paper

نویسنده : Enayat-Allah Naghavi; Jalal Dehghannya; Babak Ghanbarzadeh

سال: 2018

Request PDF

Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

نوع: Journal Paper

نویسنده : Abdurrahman Ghaderi; Jalal Dehghannya; Babak Ghanbarzadeh

سال: 2018

Request PDF

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Enayat-Allah Naghavi; Babak Ghanbarzadeh

سال: 2015

Request PDF

Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration

نوع: Journal Paper

نویسنده : Jalal Dehghannya; Rasoul Gorbani; Babak Ghanbarzadeh

سال: 2015

Request PDF

Search

Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips

Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips

Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas

Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review

Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time

3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate

Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration

نویسنده

ناشر

سال

نوع

زبان

نوع محتوا

عنوان ناشر

Search

Filters

Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips

Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips

Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas

Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review

Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time

3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate

Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration