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Interactions between nutritional approaches and defences against microbial diseases in small ruminants

Type: Journal Paper

Author : M. Caroprese; I. Giannenas; G.C. Fthenakis

Year: 2015

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Interactions between nutritional approaches and defences against microbial diseases in small ruminants

Type: Journal Paper

Author : M. Caroprese; I. Giannenas; G.C. Fthenakis

Year: 2015

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Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS)

Type: Journal Paper

Author : I. Giannenas; P. Nisianakis; A. Gavriil; G. Kontopidis; I. Kyriazakis

Year: 2009

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The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

Type: Journal Paper

Author : N Botsoglou; P Florou-Paneri; E Botsoglou; V Dotas; I Giannenas; A Koidis; P Mitrakos

Year: 2007

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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

Type: Journal Paper

Author : I. Giannenas; El. Triantafillou; S. Stavrakakis; M. Margaroni; S. Mavridis; T. Steiner; E. Karagouni

Year: 2012

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Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens

Type: Journal Paper

Author : I. Giannenas; D. Tontis; E. Tsalie; E.F. Chronis; D. Doukas; I. Kyriazakis

Year: 2010

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Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected with Eimeria tenella

Type: Journal Paper

Author : I. Giannenas; E. Papadopoulos; E. Tsalie; El. Triantafillou; S. Henikl; K. Teichmann; D. Tontis

Year: 2012

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Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes

Type: Journal Paper

Author : I. Giannenas; J. Skoufos; C. Giannakopoulos; M. Wiemann; O. Gortzi; S. Lalas; I. Kyriazakis

Publisher: American Dairy Science Association

Year: 2011

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Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers

Type: Journal Paper

Author : E. Kasapidou; I. Giannenas; P. Mitlianga; E. Sinapis; E. Bouloumpasi; K. Petrotos; A. Manouras; I. Kyriazakis

Year: 2014

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The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat

Type: Journal Paper

Author : N. A. Botsoglou; A. Govaris; I. Giannenas; E. Botsoglou; G. Papageorgiou

Year: 2007

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Interactions between nutritional approaches and defences against microbial diseases in small ruminants

Interactions between nutritional approaches and defences against microbial diseases in small ruminants

Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS)

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens

Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected with Eimeria tenella

Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers

The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat

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Interactions between nutritional approaches and defences against microbial diseases in small ruminants

Interactions between nutritional approaches and defences against microbial diseases in small ruminants

Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS)

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens

Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected with Eimeria tenella

Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers

The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat