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نویسنده : Eduardo Jaime Vernon-Carter; Luis Arturo Bello-Pérez; Consuelo Lobato-Calleros; Carmen Hernández-Jaimes; Monica Meraz; Jose Alvarez-Ramirez

سال: 2015

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Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

نوع: Journal Paper

نویسنده : S. Garcia-Diaz; C. Hernandez-Jaimes; H.B. Escalona-Buendia; L.A. Bello-Perez; E.J. Vernon-Carter; J. Alvarez-Ramirez

سال: 2016

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Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

نوع: Journal Paper

نویسنده : R.G. Utrilla-Coello; C. Hernández-Jaimes; H. Carrillo-Navas; F. González; E. Rodríguez; L.A. Bello-Pérez; E.J. Vernon-Carter; J. Alvarez-Ramirez

سال: 2014

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Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties

نوع: Journal Paper

نویسنده : Carmen Hernández-Jaimes; Rubi G. Utrilla-Coello; Hector Carrillo-Navas; Eristeo García-Márquez; Monica Meraz; Luis A. Bello-Pérez; Eduardo J. Vernon-Carter; Jose Alvarez-Ramirez

سال: 2014

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Effect of lime concentration on gelatinized maize starch dispersions properties

نوع: Journal Paper

نویسنده : C. Lobato-Calleros; C. Hernandez-Jaimes; G. Chavez-Esquivel; M. Meraz; E. Sosa; V.H. Lara; J. Alvarez-Ramirez; E.J. Vernon-Carter

سال: 2015

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Troubleshooting PON networks effectively with carrier-grade ethernet and WDM-PON

Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Silent Collaboration with Large Groups in the Classroom

Viscoelastic relaxation spectra of some native starch gels

Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties

Effect of lime concentration on gelatinized maize starch dispersions properties

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Troubleshooting PON networks effectively with carrier-grade ethernet and WDM-PON

Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Silent Collaboration with Large Groups in the Classroom

Viscoelastic relaxation spectra of some native starch gels

Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties

Effect of lime concentration on gelatinized maize starch dispersions properties