Search

Author : Eduardo Jaime Vernon-Carter; Luis Arturo Bello-Pérez; Consuelo Lobato-Calleros; Carmen Hernández-Jaimes; Monica Meraz; Jose Alvarez-Ramirez

Year: 2015

Request PDF

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Type: Journal Paper

Author : S. Garcia-Diaz; C. Hernandez-Jaimes; H.B. Escalona-Buendia; L.A. Bello-Perez; E.J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2016

Request PDF

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Type: Journal Paper

Author : R.G. Utrilla-Coello; C. Hernández-Jaimes; H. Carrillo-Navas; F. González; E. Rodríguez; L.A. Bello-Pérez; E.J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2014

Request PDF

Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties

Type: Journal Paper

Author : Carmen Hernández-Jaimes; Rubi G. Utrilla-Coello; Hector Carrillo-Navas; Eristeo García-Márquez; Monica Meraz; Luis A. Bello-Pérez; Eduardo J. Vernon-Carter; Jose Alvarez-Ramirez

Year: 2014

Request PDF

Effect of lime concentration on gelatinized maize starch dispersions properties

Type: Journal Paper

Author : C. Lobato-Calleros; C. Hernandez-Jaimes; G. Chavez-Esquivel; M. Meraz; E. Sosa; V.H. Lara; J. Alvarez-Ramirez; E.J. Vernon-Carter

Year: 2015

Request PDF

Search

Troubleshooting PON networks effectively with carrier-grade ethernet and WDM-PON

Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Silent Collaboration with Large Groups in the Classroom

Viscoelastic relaxation spectra of some native starch gels

Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties

Effect of lime concentration on gelatinized maize starch dispersions properties

Author

Publisher

Year

Keywords

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

Troubleshooting PON networks effectively with carrier-grade ethernet and WDM-PON

Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Silent Collaboration with Large Groups in the Classroom

Viscoelastic relaxation spectra of some native starch gels

Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties

Effect of lime concentration on gelatinized maize starch dispersions properties