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نمایش تعداد 1-10 از 20

μ-1,2-Peroxo Diferric Complex Formation in Horse Spleen Ferritin. A Mixed H/L-Subunit Heteropolymer

نوع: Journal Paper

نویسنده : Guanghua Zhao; Meihong Su; N. Dennis Chasteen

ناشر: Elsevier Science

سال: 2005

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Mechanism of discoloration in processed garlic and onion

نوع: Journal Paper

نویسنده : Jiachen Zang; Dan Wang; Guanghua Zhao

سال: 2013

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

نوع: Journal Paper

نویسنده : Changan Li; Hai Chen; Bin Chen; Guanghua Zhao

سال: 2017

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Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate

نوع: Journal Paper

نویسنده : Jiachen Zang; Jian Zhang; Wenying Liu; Guanghua Zhao

سال: 2015

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NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

نوع: Journal Paper

نویسنده : Chenyan Lv; Yufei Bai; Senpei Yang; Guanghua Zhao; Bin Chen

سال: 2013

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The interaction of DNA with phytoferritin during iron oxidation

نوع: Journal Paper

نویسنده : Rui Yang; Senpei Yang; Xiayun Liao; Jianjun Deng; Guanghua Zhao

سال: 2014

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Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

نوع: Journal Paper

نویسنده : Ru Shen; Senpei Yang; Guanghua Zhao; Qun Shen; Xianmin Diao

سال: 2014

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Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1′-phenyl- 2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline and 2-(1′-p-phenol-2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline

نوع: Journal Paper

نویسنده : Guanghua Zhao; Fenghua Li; Hai Lin; Huakuan Lin

سال: 2007

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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

نوع: Journal Paper

نویسنده : SHUZHENG FANG; ZHENGFU WANG; XIAOSONG HU; FANG CHEN; GUANGHUA ZHAO; XIAOJUN LIAO; JIHONG WU; YAN ZHANG

سال: 2011

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Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin

نوع: Journal Paper

نویسنده : Liyan Zhao; Guanghua Zhao; Fang Chen; Zhengfu Wang; Jihong Wu; Xiaosong Hu

سال: 2006

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μ-1,2-Peroxo Diferric Complex Formation in Horse Spleen Ferritin. A Mixed H/L-Subunit Heteropolymer

Mechanism of discoloration in processed garlic and onion

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate

NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

The interaction of DNA with phytoferritin during iron oxidation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1′-phenyl- 2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline and 2-(1′-p-phenol-2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin

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μ-1,2-Peroxo Diferric Complex Formation in Horse Spleen Ferritin. A Mixed H/L-Subunit Heteropolymer

Mechanism of discoloration in processed garlic and onion

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate

NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

The interaction of DNA with phytoferritin during iron oxidation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1′-phenyl- 2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline and 2-(1′-p-phenol-2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin