Search

English
- Persian
- English
Login

Ferdowsi University of Mashhad
|
Information Center and Central Library

- Persian
- English

Home
Source Types
- Journal Paper
- Ebook
- Conference Paper
- Standard
- Protocol
- Thesis
Use Help

FUM Digital Library
Search

FUM Digital Library
Search

All Fields
Title
Author
Year
Publisher
Subject
Publication Title
ISSN
DOI
ISBN

Advanced Search

JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced Filters Hide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 39

Relevance
Title Asc
Title Desc
Year Asc
Year Desc

5
10
20
40
60
80
100

CSV
RIS

Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100

Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

Type: Journal Paper

Author : FERAL TEMELLI

Publisher: Institute of Food Technologists

Year: 1997

Perspectives on supercritical fluid processing of fats and oils

Type: Journal Paper

Author : Feral Temelli

Year: 2009

Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent

Type: Journal Paper

Author : Mei Sun; Feral Temelli

Year: 2006

Viscosity and rheological behaviour of carbon dioxide-expanded fish oil triglycerides: Measurement and modeling

Type: Journal Paper

Author : Bernhard Seifried; Feral Temelli

Year: 2011

Determination of the molecular weight of barley β-glucan using intrinsic viscosity measurements

Type: Journal Paper

Author : Zvonko Burkus; Feral Temelli

Publisher: Elsevier Science

Year: 2003

Stabilization of emulsions and foams using barley β-glucan

Type: Journal Paper

Author : Zvonko Burkus; Feral Temelli

Publisher: Elsevier Science

Year: 2000

Rheological properties of barley β-glucan

Type: Journal Paper

Author : Zvonko Burkus; Feral Temelli

Publisher: Elsevier Science

Year: 2005

Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley β-Glucan Gum

Type: Journal Paper

Author : Zvonko Burkus; Feral Temelli

Year: 1998

Network Formation by Pilot Plant and Laboratory-Extracted Barley β-Glucan and Its Rheological Properties in Aqueous Solutions

Type: Journal Paper

Author : Zvonko Burkus; Feral Temelli

Year: 2006

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

Type: Journal Paper

Author : Berrin Bozan; Feral Temelli

Publisher: Elsevier Science

Year: 2008

1
2
3
4

Author

Feral Temelli (37)

Marleny D.A. Saldaña (8)

Zvonko Burkus (6)

Lauren M. Comin (5)

Hongbo Zeng (3)

L. Chen (3)

M. Jarpa-Parra (3)

Thava Vasanthan (3)

Z. Tian (3)

Özlem Güçlü-Üstündağ (3)

Publisher

Elsevier Science (11)

Elsevier BV (1)

Institute of Food Technologists (1)

Year

2017 (1)

2016 (1)

2015 (6)

2014 (4)

2012 (4)

2011 (4)

2010 (2)

2009 (1)

2008 (1)

2007 (1)

2006 (4)

Type

Journal Paper (39)

Language (ISO)

English (39)

Content Type

Fulltext (38)

Metadata Only (1)

Publication Title

Journal of Supercritical Fluids, The (4)

Carbohydrate Polymers (3)

Cereal Chemistry (3)

Colloids and Surfaces B: Biointerfaces (2)

Food Research International (2)

International Dairy Journal (2)

Bailey's Industrial Oil and Fat Products (1)

Bioresource Technology (1)

Current Protocols in Food Analytical Chemistry (1)

Food Hydrocolloids (1)

About Us

نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش

DSpace software copyright © 2019-2022 DuraSpace