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Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films

Type: Journal Paper

Author : Kingsley Masamba; Yue Li; Fang Zhong

Year: 2016

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Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Type: Journal Paper

Author : Jiang Yi; Yue Li; Fang Zhong; Wallace Yokoyama

Year: 2015

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Analytical solution of magnetohydrodynamic sink flow

Type: Journal Paper

Author : Ji Zhang; Tie-gang Fang; Yong-fang Zhong

Year: 2011

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Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Type: Journal Paper

Author : Jiang Yi; Fang Zhong; Yuzhu Zhang; Wallace Yokoyama; Liqing Zhao

Year: 2015

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Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Type: Journal Paper

Author : Jiang Yi; Yuzhu Zhang; Rong Liang; Fang Zhong; Jianguo Ma

Year: 2015

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Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Type: Journal Paper

Author : Quanquan Lin; Rong Liang; Peter A. Williams; Fang Zhong

Year: 2018

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Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Type: Journal Paper

Author : Yue Li; Wallace Yokoyama; Jia Wu; Jianguo Ma; Fang Zhong

Year: 2015

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Network model approach for calculating oscillating frequency of thermoacoustic prime mover

Type: Journal Paper

Author : Qiu Tu; Qing Li; Feng Wu; Fang Zhong Guo

Year: 2003

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Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

Type: Journal Paper

Author : John Antoniou; Fei Liu; Hamid Majeed; Fang Zhong

Year: 2015

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Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

Type: Journal Paper

Author : Joseph Hategekimana; Kingsley George Masamba; Jianguo Ma; Fang Zhong

Year: 2015

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Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Analytical solution of magnetohydrodynamic sink flow

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Network model approach for calculating oscillating frequency of thermoacoustic prime mover

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

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Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Analytical solution of magnetohydrodynamic sink flow

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Network model approach for calculating oscillating frequency of thermoacoustic prime mover

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability