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نمایش تعداد 1-10 از 13

Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

نوع: Journal Paper

نویسنده : Dalene de Beer; Neil Miller; Elizabeth Joubert

سال: 2017

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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

نوع: Journal Paper

نویسنده : Alet Venter; Elizabeth Joubert; Dalene de Beer

سال: 2014

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Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

نوع: Journal Paper

نویسنده : Elizabeth Joubert; Gideon. L. Wium; Annalene Sadie

سال: 2001

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Phenolic Compounds fromCyclopia intermedia(Honeybush Tea). 1

نوع: Journal Paper

نویسنده : Daneel Ferreira; B. Irene Kamara; E. Vincent Brandt; Elizabeth Joubert

سال: 1998

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OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

نوع: Journal Paper

نویسنده : GUNNAR O. SIGGE; CHRIS F. HANSMANN; ELIZABETH JOUBERT

ناشر: John Wiley and Sons

سال: 1999

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Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

نوع: Journal Paper

نویسنده : Dalene de Beer; Elizabeth Joubert; Naomi Steyn; Magdalena Muller

سال: 2014

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Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

نوع: Journal Paper

نویسنده : Federico Marini; Dalene de Beer; Elizabeth Joubert; Beata Walczak

سال: 2015

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Improved HPLC method for rooibos phenolics targeting changes due to fermentation

نوع: Journal Paper

نویسنده : Nico A. Walters; André de Villiers; Elizabeth Joubert; Dalene de Beer

سال: 2017

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Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas

نوع: Journal Paper

نویسنده : Jeanine Marnewick; Elizabeth Joubert; Shamiel Joseph; Sonja Swanevelder; Pieter Swart; Wentzel Gelderblom

سال: 2005

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The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions

نوع: Journal Paper

نویسنده : Petra W. Snijman; Sonja Swanevelder; Elizabeth Joubert; Ivan R. Green; Wentzel C.A. Gelderblom

ناشر: Elsevier Science

سال: 2007

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

Phenolic Compounds fromCyclopia intermedia(Honeybush Tea). 1

OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas

The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

Phenolic Compounds fromCyclopia intermedia(Honeybush Tea). 1

OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas

The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions