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Shear strength behavior in the interface of contaminated soil with bio-diesel oil and geosynthetics

Type: Journal Paper

Author : S.E. Mousavi

Year: 2017

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Lattice Boltzmann Simulation of Deformation and Breakup of a Droplet under Gravity Force Using Interparticle Potential Model

Type: Journal Paper

Author : S. E. Mousavi Tilehboni

Year: 2013

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Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

Type: Journal Paper

Author : H. Kiani; M. E. Mousavi; Z. E. Mousavi

Year: 2010

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Estimating elasticity modulus and uniaxial compressive strength of sandstone using indentation test

Type: Journal Paper

Author : E. Mousavi; A. Cheshomi; M. Ashtari

Year: 2018

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Chemical Compositions and Antimicrobial Activities of Essential Oils of Varthemia persica, Foeniculum vulgare and Ferula lycia

Type: Journal Paper

Author : Kazemi, M., E. Mousavi, and H. Kharestani.

Publisher: Science Alert

Year: 2012

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Evaluation of single particle loading test to estimate the uniaxial compressive strength of sandstone

Type: Journal Paper

Author : A. Cheshomi; E. Mousavi; E. Ahmadi-Sheshde

Year: 2015

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Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Type: Journal Paper

Author : A. Madadlou; A. Khosroshahi; M.E. Mousavi

Publisher: American Dairy Science Association

Year: 2005

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Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

Type: Journal Paper

Author : Leila Bagheri; Mohammad E. Mousavi; Ashkan Madadlou

Year: 2014

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Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Type: Journal Paper

Author : Leila Bagheri; Ashkan Madadlou; Mohammadsaeed Yarmand; Mohammad E. Mousavi

Year: 2014

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Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

Type: Journal Paper

Author : H. Kiani; M.E. Mousavi; H. Razavi; E.R. Morris

Publisher: Elsevier Science

Year: 2010

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Shear strength behavior in the interface of contaminated soil with bio-diesel oil and geosynthetics

Lattice Boltzmann Simulation of Deformation and Breakup of a Droplet under Gravity Force Using Interparticle Potential Model

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

Estimating elasticity modulus and uniaxial compressive strength of sandstone using indentation test

Chemical Compositions and Antimicrobial Activities of Essential Oils of Varthemia persica, Foeniculum vulgare and Ferula lycia

Evaluation of single particle loading test to estimate the uniaxial compressive strength of sandstone

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

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Shear strength behavior in the interface of contaminated soil with bio-diesel oil and geosynthetics

Lattice Boltzmann Simulation of Deformation and Breakup of a Droplet under Gravity Force Using Interparticle Potential Model

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

Estimating elasticity modulus and uniaxial compressive strength of sandstone using indentation test

Chemical Compositions and Antimicrobial Activities of Essential Oils of Varthemia persica, Foeniculum vulgare and Ferula lycia

Evaluation of single particle loading test to estimate the uniaxial compressive strength of sandstone

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink