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A comparison between rapid expressions for evaluation of the critical J-integral in plates with U-notches under mode I loading

Type: Journal Paper

Author : E. Barati; F. Berto

Year: 2011

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Fracture assessment of U-notches under three point bending by means of local energy density

Type: Journal Paper

Author : F. Berto; E. Barati

Year: 2011

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A notch root radius to attain minimum fracture loads in plates weakened by U-notches under Mode I loading

Type: Journal Paper

Author : E. Barati; Y. Alizadeh

Year: 2012

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A numerical method for evaluation of J-integral in plates made of functionally graded materials with sharp and blunt V-notches

Type: Journal Paper

Author : E. BARATI; Y. ALIZADEH

Year: 2011

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A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer

Type: Journal Paper

Author : E. Barati; J.A. Esfahani

Year: 2013

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Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab

Type: Journal Paper

Author : E. Barati; J.A. Esfahani

Publisher: Elsevier Science

Year: 2012

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Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

Type: Journal Paper

Author : E. Barati; J.A. Esfahani

Publisher: Elsevier Science

Year: 2011

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A new solution approach for simultaneous heat and mass transfer during convective drying of mango

Type: Journal Paper

Author : E. Barati; J.A. Esfahani

Publisher: Elsevier Science

Year: 2011

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Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Type: Journal Paper

Author : J.A. Esfahani; H. Majdi; E. Barati

Year: 2014

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Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Type: Journal Paper

Author : J.A. Esfahani; H. Majdi; E. Barati

Year: 2014

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A comparison between rapid expressions for evaluation of the critical J-integral in plates with U-notches under mode I loading

Fracture assessment of U-notches under three point bending by means of local energy density

A notch root radius to attain minimum fracture loads in plates weakened by U-notches under Mode I loading

A numerical method for evaluation of J-integral in plates made of functionally graded materials with sharp and blunt V-notches

A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer

Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab

Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

A new solution approach for simultaneous heat and mass transfer during convective drying of mango

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

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A comparison between rapid expressions for evaluation of the critical J-integral in plates with U-notches under mode I loading

Fracture assessment of U-notches under three point bending by means of local energy density

A notch root radius to attain minimum fracture loads in plates weakened by U-notches under Mode I loading

A numerical method for evaluation of J-integral in plates made of functionally graded materials with sharp and blunt V-notches

A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer

Mathematical simulation of convective drying: Spatially distributed temperature and moisture in carrot slab

Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

A new solution approach for simultaneous heat and mass transfer during convective drying of mango

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices

Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices