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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Type: Journal Paper

Author : Dalene de Beer; Neil Miller; Elizabeth Joubert

Year: 2017

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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Type: Journal Paper

Author : Alet Venter; Elizabeth Joubert; Dalene de Beer

Year: 2014

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Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Type: Journal Paper

Author : Dalene de Beer; Elizabeth Joubert; Naomi Steyn; Magdalena Muller

Year: 2014

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Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Type: Journal Paper

Author : Federico Marini; Dalene de Beer; Elizabeth Joubert; Beata Walczak

Year: 2015

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Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Type: Journal Paper

Author : Nico A. Walters; André de Villiers; Elizabeth Joubert; Dalene de Beer

Year: 2017

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Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Type: Journal Paper

Author : Hanson Arthur; Elizabeth Joubert; Dalene De Beer; Christiaan J. Malherbe; R. Corli Witthuhn

Publisher: Elsevier Science

Year: 2011

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Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

Type: Journal Paper

Author : Alexandra E. Schulze; Theresa Beelders; Ilona S. Koch; Lené M. Erasmus; Dalene De Beer; Elizabeth Joubert

Year: 2015

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics