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Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

Type: Journal Paper

Author : Chenghai Liu; Xianzhe Zheng; Shuhua Jia; Ningye Ding; Xiaochen Gao

Year: 2009

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In situ emulsion copolymerization of methyl methacrylate and butyl acrylate in the presence of SiO2 with various surface coupling densities

Type: Journal Paper

Author : Dongming Qi; Chenghai Liu; Zhijie Chen; Guifang Dong; Zhihai Cao

Year: 2014

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Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

Type: Journal Paper

Author : Xianzhe ZHENG; Fangping YIN; Chenghai LIU; Xiangwen XU

Year: 2011

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Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Type: Journal Paper

Author : Xianzhe Zheng; Xin Wang; Yubin Lan; John Shi; Sophia Jun Xue; Chenghai Liu

Publisher: Elsevier Science

Year: 2009

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Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

Type: Journal Paper

Author : Yu Sun; Xianzhe Zheng; Xiangwen Xu; Chenghai Liu; Qiang Li; Qinqin Zhang

Year: 2012

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Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

Type: Journal Paper

Author : Xianzhe Zheng; Chenghai Liu; Yanqiu Mu; Haijun Liu; Xiangyu Song; Zhen Lin; Daiya Liu; G. V. T. V. Weerasooriya

Year: 2012

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Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

In situ emulsion copolymerization of methyl methacrylate and butyl acrylate in the presence of SiO2 with various surface coupling densities

Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

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Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack

In situ emulsion copolymerization of methyl methacrylate and butyl acrylate in the presence of SiO2 with various surface coupling densities

Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions