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Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

Type: Journal Paper

Author : C. Hernández-Jaimes; B. Fouconnier; C. Pérez-Alonso; J. L. Munguía-Guillén; E. J. Vernon-Carter

Year: 2013

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A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Type: Journal Paper

Author : C. Hernandez-Jaimes; J. Vazquez-Arenas; J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2015

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Viscoelastic relaxation spectra of some native starch gels

Type: Journal Paper

Author : H. Carrillo-Navas; C. Hernández-Jaimes; R.G. Utrilla-Coello; M. Meraz; E.J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2014

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Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Type: Journal Paper

Author : S. Garcia-Diaz; C. Hernandez-Jaimes; H.B. Escalona-Buendia; L.A. Bello-Perez; E.J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2016

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Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Type: Journal Paper

Author : R.G. Utrilla-Coello; C. Hernández-Jaimes; H. Carrillo-Navas; F. González; E. Rodríguez; L.A. Bello-Pérez; E.J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2014

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Effect of lime concentration on gelatinized maize starch dispersions properties

Type: Journal Paper

Author : C. Lobato-Calleros; C. Hernandez-Jaimes; G. Chavez-Esquivel; M. Meraz; E. Sosa; V.H. Lara; J. Alvarez-Ramirez; E.J. Vernon-Carter

Year: 2015

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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

Type: Journal Paper

Author : R.G. Utrilla-Coello; M.E. Rodríguez-Huezo; H. Carrillo-Navas; C. Hernández-Jaimes; E.J. Vernon-Carter; J. Alvarez-Ramirez

Year: 2014

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Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Viscoelastic relaxation spectra of some native starch gels

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Effect of lime concentration on gelatinized maize starch dispersions properties

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

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Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion

A nonlinear cole-cole model for large-amplitude electrochemical impedance spectroscopy

Viscoelastic relaxation spectra of some native starch gels

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Effect of lime concentration on gelatinized maize starch dispersions properties

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches