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    Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts 

    Type: Journal Paper
    Author : Emma Talón; Kata T. Trifkovic; Viktor A. Nedovic; Branko M. Bugarski; María Vargas; Amparo Chiralt; Chelo González-Martínez
    Year: 2017
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    Encapsulation of resveratrol into Ca-alginate submicron particles 

    Type: Journal Paper
    Author : Katja Istenič; Bojana D. Balanč; Verica B. Djordjević; Marjan Bele; Viktor A. Nedović; Branko M. Bugarski; Nataša Poklar Ulrih
    Year: 2015
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    Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques 

    Type: Journal Paper
    Author : Aleksandra A. Jovanović; Verica B. Đorđević; Gordana M. Zdunić; Dejan S. Pljevljakušić; Katarina P. Šavikin; Dejan M. Gođevac; Branko M. Bugarski
    Year: 2017
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    Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques 

    Type: Journal Paper
    Author : Aleksandra A. Jovanović; Verica B. Đorđević; Gordana M. Zdunić; Dejan S. Pljevljakušić; Katarina P. Šavikin; Dejan M. Gođevac; Branko M. Bugarski
    Year: 2017
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    Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production 

    Type: Journal Paper
    Author : Andrea B. Stefanović; Jelena R. Jovanović; Sanja Ž. Grbavčić; Nataša Ž. Šekuljica; Verica B. Manojlović; Branko M. Bugarski; Zorica D. Knežević-Jugović
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    Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols 

    Type: Journal Paper
    Author : Kata T. Trifković; Nikola Z. Milašinović; Verica B. Djordjević; Melina T. Kalagasidis Krušić; Zorica D. Knežević-Jugović; Viktor A. Nedović; Branko M. Bugarski
    Year: 2014
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