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RISPrediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process
تخمین محتوای رطوبتی خربزه درختی با استفاده از مدلسازی GMDH
در این تحقیق یک مدل هیبریدی شبکه عصبی-GMDH جهت تخمین محتوای رطوبتی قطعات خربزه درختی در حین خشک شدن با هوای داغ در یک خشک کن کابینتی تعیین شد. برای این منظور پارامترهای زمان خشک کردن، ضخامت قطعات و دمای خشک‌کردن بعنوان ...
Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration
In this study, dynamic rheological properties of wheat starch gels in the linear viscoelastic region (LVE), as a function of starch concentration (8 and 12% w/w) and chemical modification (cross-linking and hydroxypropylation) ...
Steady shear flow behavior and thixotropy of wheat starch gel: Impact of chemical modification, concentration and saliva addition,
The rheological properties of native wheat starch (NWS), cross-linked wheat starch (CLWS) and hydroxypropylated wheat starch (HPWS) gels at two concentrations (8 and 12%) and in the presence and absence of saliva at 37C ...
Influence of temperature, mono- and divalent cations on dilutesolution properties of sage seed gum
The functional properties of food hydrocolloids are remarkably affected by the quality of solvent/cosolutes and temperature in a food system. In this paper, dilute solution properties of sage seed gum (SSG) as a function ...
In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches
The digestibility and estimated glycemic indices (GI) of native (NWS), cross-linked (CLWS) and hydroxypropylated wheat starches (HPWS) were obtained by in vitro enzymatic hydrolysis. The resistant starch (RS) content and ...