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Influence of different hydrocolloids on physical stability of beverage emulsions

Type: Conference Paper

Author : Fatemeh, zendeboodi; Abdolmajid, maskooki

Year: 2014

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Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Type: Journal Paper

Author : Abdolmajid Maskooki; Mohammad Naghi Eshtiaghi

Year: 2012

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Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

Type: Journal Paper

Author : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

Year: 2016

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Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

Type: Journal Paper

Author : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

Year: 2015

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Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

Type: Journal Paper

Author : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

Year: 2014

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Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

Type: Journal Paper

Author : Abdolmajid Maskooki; Masoud Hashemi Shahraki; Morteza Mohamadi

Year: 2015

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Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

Type: Journal Paper

Author : Mehdi Shanbedi; Saeed Zeinali Heris; Abdolmajid Maskooki

Year: 2015

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Cleaning of spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA

Type: Journal Paper

Author : Abdolmajid Maskooki; Seid Ali Mortazavi; Arash Maskooki

Publisher: Elsevier Science

Year: 2010

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Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

Type: Journal Paper

Author : Masoud Hashemi Shahraki; Abdolmajid Maskooki; Ali Faezian

Year: 2015

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

Type: Journal Paper

Author : Mehdi Shanbedi; Saeed Zeinali Heris; Abdolmajid Maskooki

Year: 2015

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Influence of different hydrocolloids on physical stability of beverage emulsions

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

Cleaning of spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA

Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

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Influence of different hydrocolloids on physical stability of beverage emulsions

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method

Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination

Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane

Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants

Cleaning of spiralwound ultrafiltration membranes using ultrasound and alkaline solution of EDTA

Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control

Experimental investigation of stability and thermophysical properties of carbon nanotubes suspension in the presence of different surfactants