Search
CSV
RISEffect of dietary inclusion of date seed (Phoenix dactylifera L.) on intake, digestibility, milk production, and milk fatty acid profile of Holstein dairy cows
The objective of this experiment was to investigate the influence of ground date seed (GDS) on intake, digestibility, and milk yield and milk fatty acid (FA) composition of lactating Holstein cows. The experimental design ...
Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran
This study was conducted to evaluate the chemical composition and fatty acids profile of six predominant date seed cultivars grown in Iran including Barhi, Estamaran, Mazafati, Khasi, Kharak and Zahedi and the biological ...
Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats
The aim of this study was to evaluate the effects of tannic acid (TA) and pistachio by-product tannin extract (PBE) on N utilization and efficiency of microbial nitrogen synthesis (EMNS) in Saanen dairy goats. The experimental ...
Effect of Pistachio - By Products Silage Treated with Urea and Polyethylene Glycol on Holstein Dairy Cow s Performance
The objective of this study was to determine if supplemental polyethylene glycol (PEG) and
urea affected feed intake and milk production by dairy cows fed a diet containing tannin.
Eight multiparous Holstein ...