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RISKinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
سال: 2008
خلاصه:
In this research, five different vegetable oils were oxidized at four different temperatures (373, 383, 393, and 403 K) under Rancimat test conditions. An increasing rate of oxidation could be observed as temperature increased. The natural...
Small scale biodiesel production: A case study of on farm economics
ناشر: American Society of Agricultural and Biological Engineers
سال: 2014
Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy
ناشر: American Dairy Science Association
سال: 2013
Optimizing the performance of diclofop-methyl, cycloxydim, and clodinafop-propargyl on littleseed canarygrass (Phalaris minor) and wild oat (Avenaludoviciana) control with adjuvants
سال: 2010
خلاصه:
oat.Tested herbicides performance was enhanced by all adjuvants
against littleseed canarygrass and wild oat.The addition of Frigate and the vegetable oils
had the lowest and the highest effect on the performance of all of the herbicides...
Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations
سال: 2020
خلاصه:
Discerning the expiration status (non-rejected and rejected) of edible vegetable oils is very significant because of the hazardous primary and secondary oxidation products. Therefore, it is of outmost importance to monitor the quality and safety...
Investigation of multiphase modular stator SPM with fault tolerance
ناشر: IEEE
سال: 2014